ACS Catering -Consulting

Professional one to one at home catering course that would refine your skills as a chef in work or college, covering Torbay, Teignmouth, Exeter.

we will start with basics like cuts, knife handling, basic cookery, baking, pastry to a professional level in catering.
plus also help with units for your NVQ catering course.

iv been in catering for 15 years and 7 years of that iv been in management consulting and teaching.
With my help, i will make sure you 100% succeed achieve your goal being the best you can be in all areas. 

Hello, I've been catering for 15 years, I started from the bottom (kitchen porter) and made my way to the top. Becoming head chef plus also consulting on the odd occasion. I have great managing skills, communication skills and consulting skills. I've also worked from 2 rosette food standards, with Scott Harrison and John Burton Race at Grand hotel, to also head chefing at the award winning steak restaurant of the South West at Cotton Eye Joe's. I've been in the newspaper twice, plus also couple of restaurants use my recipes that i was happy to provide from my own menus that I've created and successfully used. Also I've cooked for the BBC crew and Bishop of Hong